Once I became a father of two sons, it quickly became apparent that I needed to
use my time efficiently in the kitchen and to avoid unnecessary food waste. So I
turned the leaning towers of bowls with saucers and clingfilm that covered food in
the fridge, into a practical, plastic-free solution that will work in any kitchen. Hokan
Bowls can be used to cook, bake, store, serve and save food. They come in three
sizes with a one-size fits-all lid, which through their interlocking design can be
stacked one on top of another to save space in the fridge, the freezer or the oven.
Their contemporary design and range of colours, makes them perfect for serving to
table or keeping out on the sideboard. One Hokan Bowl with many uses, that with
good care, will last a lifetime. 
The home, and living within it, provides all the inspiration needed to improve and develop how to make how we live more conscientious and efficient. Nature always provides the colours needed to determine the new ranges, and people provide the feedback necessary to improve and fine-tune.
Hokan bowls will be at Homeworks on 1st and 8th December.
